In a career spanning nearly three decades, Floyd Cardoz has always drawn on food memories to create a new culinary language.
'The main meal consisted of one soup, a salad, 2 or 3 vegetarian dishes (including at least 1 green vegetable), a variety of rice, freshly prepared Rotis or Phulkas, Dal, and yogurt.'
'The Modi government is doing a good job but corrupt officers are siphoning off funds,' says journalist Pawan Kumar Jaiswal against whom an FIR has been filed for his video expose of school children being fed salt and rotis as their mid-day meal.
'There are times when you give an audition and it doesn't even reach the director.' 'In such a scenario, what can I do? 'More than nepotism, it's about favouritism.'
The very filmi Valentine's Day Special!
'Jail was very crowded, we were 56 people crammed together. All 56 of us had to use only one toilet'
We saw Judwaa 2, Golmaal Again and Secret Superstar drive box office collections. Now, watch out for Padmavati and Tiger Zinda Hai in December.
IMAGES from Day 8 of the French Open at Roland Garros on Sunday.
The veteran actor talks about his new responsibility as the head of Oscar selection jury.
A look at the top tweets from your favourite Bollywood celebrities.
A look at the top tweets from your favourite Bollywood celebrities.
The home-chef put Indian cuisine on the world map with her cooking experiments on MasterChef Australia.
Reshma Aslam fishes these two recipes out of (what we imagine) must be her very thick recipe book! :-)
'In the next five years both online and TV viewership will grow and complement each other.'
What if these old classics were made in today's times? Sukanya Verma figures it out.
Foodies Rajesh Karkera and Abhishek Mande visit Mumbai's Khau Galli restaurant, where the chef shows you how to make lip-smacking Pasta Arabiata at home.
Netflix plans local studio in India push. Move comes as rival Amazon Prime Video lines up as many as 18 original shows for India.
Easy to make, these can be ready in minutes.
Here's a look at the top 10 tweets from your favourite Bollywood celebrities.
Bard of Blood works up several moments of intrigue and drama but falls short of culminating into a satisfying watch, says Sukanya Verma.
Salads are a great option when you want to boost your immune system. Presenting three salad recipes you can cook while you are working from home.
McCullum, 37, played for the two-time IPL champions in two separate stints and also represented Trinbago Knight Riders, the Caribbean Premier League (CPL) franchise that is owned by the same parent company Red Chillies Entertainment.
Chef Anees Khan shares a lip-smacking Ramzan recipe that you should definitely indulge in.
IMAGES from Day 3 of the 2022 French Open at Roland Garros in Paris on Tuesday.
Netflix and Prime have decided that rather than only buying the rights to Bollywood blockbusters to expand their reach in India, producing original content would be a better idea.
The tangy tomato soup is an excellent recipe for hunger.
Trailers are key to the way an audience perceives a movie and hence a big part of the lifecycle of a movie.
Reshma Aslam shares a quick-and-easy breakfast recipe for you to try.
Follow these 10 Chennai foodies to track down the great restaurants and awesome food there!
Saturday marks the Zoroastrian New Year or Navroze. Coomi Selod shares with us these special recipes that are prepared on this special day.
If you love potatoes, you better try this dish!
The failure of big-budget Bollywood movies show that mega stars such as Salman Khan, Shah Rukh Khan, Hrithik Roshan, Ranbir Kapoor, Katrina Kaif and Anushka Sharma are struggling to impress the audience.
The malnourished children whose condition has attracted the attention of India's apex court.
Situated at a height of 15,200 feet above sea level, the pass sits on the top of a craggily formed Himalayan range that separates the Tibetan plateau from the Indian sub-continent.
Chef Vicky Ratnani shares this recipe of apple and jackfruit salad.
Reshma Aslam shares an exciting chicken recipe.
Mini Ribeiro tells us where to go salad hopping.
Renowned chefs reinvent traditional age old recipes for your palate
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